Buttercups Yearly Tests Results

Milk purchased traditionally from the grocery store has been pasteurized to kill any potentially dangerous germs, but in killing the bad germs, you also kill the good ones. We choose to consume the milk raw, so in order to limit our risk, we test yearly for diseases that could be harmful to us. We typically run those tests after we AI along with the pregnancy test. As you can see in the results below, we have both good and bad news. We tested clean for all diseases, but the first round of AI didn’t take. The second round has already been scheduled, for early December, so stay tuned for hopefully good news in the new year.

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Winter Farm Update

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Stocking Stuffers